Every week, a new journey!. New regions, new grapes, new producers.
Castello di Stefanago, macerato
- Orange Wine
- 100% Pinot grigio
- macerating in stainless steel tanks, followed by spontaneous fermentation with ambient yeasts that last 21 days under temperature control. The wine spends six months on the lees while aging for that time. Unfined & unfiltered.
Guancianera avulisi, Fabio Ferracane
- Red Wine
- Nero D'avola
- 8 days of skin contact, pressing and 11 months of ageing in inox vats
Flui Pet Nat, Humus (Encosta da quinta)
- Sparkling Wine
- Fernão Pires, Vital, Arinto, Alicante Branco, Vital
fermentation in barrels (70%) and stainless steel (30%), ending fermentation in bottle.