Olive Oils


In our store at Nørrebro:

You can find our fine selection of olive oils from producers that share our philosophy and approach to quality and environmental responsibility consuming products.
We can also guide you to choose the correct one according to your necessities in the table and kitchen.

Here some of our nice olive oils:

Erroiz:

Located in the town of Lanciego, a few meters from the town centre right in the heart of The Rioja Alavesa, Erroiz oil mill it is specialized in the local cultivar called Arroniz which is not very widespread but counts with high recognition for its intense flavor, ideal for raw consumption.

Their process focuses on getting the best quality olive oil out of their centuries-old olive trees rather than focusing on quantity. Processing olives from farmers in the Rioja Alavesa region and, especially those from their own village.

 

Tenuta Lenzini:

The Lenzini Estate covers 24 hectares in the foothills of Lucca, in the beautiful area of Gragnano. It is nestled in a natural amphitheater which demands its own particular microclimate. consisting in 4 hectares of olive groves, From 2007 and a long family tradition the farm is organic, and from 2010 they practice the biodynamic agriculture, for them, the only way they have to  follow to preserve their land.

 

Masseria Perugini:

The company, already active in the early twentieth century, is one of the longest agricultural farms in the province of Cosenza. For over 100 years, wine, oil, figs, citrus fruits, grain and flour have been produced. Everything is done with a constant respect for the Territory and Nature. The farm, in addition to being certified as a BIO, pursues a policy of sustainable development by promoting the use of eco-solid materials and alternative energy sources

 

Masoni Becciu:

“Masoni Becciu” is Franca Maria Serra’s farm in that part of Sardinian countryside, The extra-virgin oil produced on the farm comes only from organically grown olives, and is certified by the AIAB (Italian Association for Biological Agriculture). The olive tree varieties are known as “Nera di Villacidro” and “Nera di Gonnosfanadiga”. The oil is bottled on site using techno-logically advanced equipment and sold in 500, 250 and 100 ml bottles. 

 

Bottega Pavesi:

Four young people in love with the raw material gave life to Bottega Pavesi and chose to make known the flavor of their preparations born with respect for nature and the earth. A short, indeed very short supply chain where the common denominator is the love for the fruits of the earth. They are ancient and original recipes handed down by grandmothers with the appearance, scents and colors that evoke summer.

 

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