Enoz Dodò

Enoz - an acronym of founder Roberto Zeno's surname - farms volcanic soils on the slopes of the dormant Roccamonfina volcano in the Ager Falernus, an area famed for wine since Roman times. Dodò is a naturally refermented sparkling rosé, organically and biodynamically farmed, fermented spontaneously with minimal intervention. Vivid pink, lively and playful, in keeping with Enoz's small, terroir-focused production.

• Region: Roccamonfina IGP, Sessa Aurunca, Campania, Italy
• Grapes: Native Campanian red grapes (Piedirosso and others)
• Style: Sparkling Rosé - Bottle-refermented

Goes well with: Aperitivo, light antipasti, seafood.