Enoz Attimo

L'Attimo ('the moment'), inspired by a Nietzschean idea of the point where past and future meet, is Enoz's flagship Falanghina - hand-harvested, fermented spontaneously in amphora with around 6 days of skin maceration, then aged a further 6-8 months in the same clay vessels. Organic and biodynamic farming on volcanic soils at around 280m. White flowers and fresh fruit on the nose with hints of scrub and sweet spice; fresh, mineral and savoury on the palate, full-bodied yet very drinkable.

• Region: Roccamonfina IGP, Sessa Aurunca, Campania, Italy
• Grapes: Falanghina
• Vintage: 2022
• ABV: 13%
• Style: Orange / Skin-contact white

Goes well with: Fresh ricotta, goat cheese, buffalo mozzarella, seafood risotto.