Deperu Holler Oberaia 23

Oberaia is one of Deperu Holler's more structured reds, grown on the family's calcareous vineyards between the Gallura and Anglona regions. Made with the same minimal-intervention philosophy as the rest of the range - low yields, native yeasts, gravity-led cellar work - giving a wine with real depth and a distinctly Sardinian, rustic personality.

• Region: Isola dei Nuraghi IGT, Perfugas, Sardinia, Italy
• Grapes: Cannonau and native red blend
• Vintage: 2023
• Style: Red - Still, structured

Goes well with: Roasted meats, mature cheeses, hearty Sardinian dishes.