Chona's Marani Kisi e Mtsvane

A qvevri-fermented blend of two native Kakhetian white varieties, Kisi and Mtsvane, from the Chonishvili family's vineyard in Tsinandali. Skin-fermented for around six months in clay vessels, the wine takes on an amber hue with notable tannic grip and rich texture. Expect dried fruit, honeyed notes and the characteristic herbal lift of Mtsvane, finished with the structure typical of long qvevri maceration.

• Region: Tsinandali, Kakheti, Georgia
• Grapes: Kisi, Mtsvane
• Vintage: 2024
• ABV: 12.5%
• Style: Orange / Amber - Qvevri

Goes well with: Walnuts, aged cheese, grilled fish, Georgian dishes.