La Cabezuela is located in the mountainous area of “Sierra de Guadarrama” west of Madrid. Home of a breed that is at risk of extinction The Guadarrama´s Goat! Also known as the Guadarrameña, this breed is hardy and well-suited to the rocky terrain, the cold and the rainy climate that characterizes the Guadarrama area.
The goats are often taken up into the mountains for summer grazing, to the Sierra de Ayllón o Sierra de Malagón en Ávila, while in the winter they return to the pastures in the province of Madrid (The Guadarrameña is part of the Ark of Taste by Slow Food)
La Cabezuela was born in 1991 with the dream of producing cheese based on traditions where the human hand plays an important role!