Producer : Podere Cipolla
Area: Emilia Romagna, Italy
Denny Bini founded Podere Cipolla in 2003 on his family’s farm with the intention of making lambruschi that are faithful, transparent representations of the Emilia Romagna territory. Secondary fermentation occurs in the bottle: the classic method of making Lambrusco that has all but disappeared. The wines are savory, structured, vinous, far from the industrial Lambrusco stereotype that tends to be sweet!
Discocer the real lambrusco!
- Sparkling Wine
- Lambrusco Grasparossa, Lambrusco Salamino, Sorbara, Malbo Gentile
- 4 days of Maceration and re-fermented in the bottle