Producer: Cascina Roera
Area : Monferrato, Italy
Cascina Roera was born in 2002 thanks to two young entrepreneurs: Claudio ROSSO and Piero NEBIOLO. Decided to produce quality wine with respect for the environment and for the consumers. Quality wine production includes the primary selection of varieties suitable for the area and the only use of soil with the right characteristics; correct management of the vines and the soil to reduce as much as possible mechanical and chemical intervention.
Few decanting, no clarification, and filtration or addition of additives. Sulfur dioxide is used at low dosages and essentially at the time of bottling great advantage for consumer health.
- Red Wine
- 100% Nebbiolo
- Aged for 3 years in old Big Barrels plus 2 years in the bottle, before being released.