Producer: Andreas Durst
Area: Pfalz, germany
Project by Andreas Durst who moved to a forgotten part of the Pfalz region on the northern border with the Rheinhessen a few decades ago, to get closer to his true love, wine.
All vineyard work is organic and done by hand. Cellar work is minimalist with all natural yeast fermentations, old wooden barrels with one ceramic tank. Sulfur use is sparing.
- Red Wine
- 100% Pinot Noir
- Aged for 2 years in Old Oak Barrels