Producer : Maria Pia Castelli
Area: Monte Urano, Ferno, Italy
The Maria Pia Castelli Winery produces fine wines using selected grapes and the best equipment: a perfect blend of tradition and innovation. the company has achieved top quality in just a few years. Both at home and abroad, the wines are acknowledged as some of the most appealing on the Piceno viticultural scenario.
The secret of the success of Maria Pia Castelli’s wines is revealed by some unique, special aspects of working the soil, tending the vines and processing the grapes. The vineyard is painstakingly cared for, from the time of meticulous winter pruning, followed by biodynamic treatments and thinning of excess grapes, keeping only the best. Finally, grapes are harvested by hand.
- Red Wine
- 100% Sangiovese
- fermented on the skins for about 15-20 days, followed by malolactic fermentation in barriques, with about 12 months aging to follow.