The winery is located in Lombardy, in the Oltrepo Pavese hills, between 350 and 500 meters above sea level. The wine cellars are housed in an XI-XIV century castle surrounded by verdant farmlands. Grapes are sourced from 20 hectares of individual vineyards, spread throughout 135 total hectares of meadows, forests, orchards, and arable farmland. This small-plot approach maintains the biodiversity of the environment and optimizes the quality of the harvest by planting only on land with the most ideal conditions for grape cultivation.
The grapes are the most fundamental and irreplaceable ingredient for wine production. Antonio and Giacomo Baruffaldi have been committed to 100% organic cultivation since 1998
- Sparkling Wine
- Riesling, Pinot Grigio, Müller Thurgau.
- Wine made through the "Ancestrale Method" 12 months "Sur Lie"